Pasta Risotto with Arugula and Cherry Tomatoes Recipe

Recipe By Not Enough Cinnamon

Try my pasta risotto with arugula & tomatoes This pasta dish is made risotto-style by toasting the pasta in a skillet before adding tomato sauce and broth

3.6
19 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

4
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Ingredients For Pasta Risotto with Arugula and Cherry Tomatoes Recipe

Nutrition
value
169
calories per serving
3 g Fat5 g Protein26 g Carbs3 g FiberOther

Current Totals

  • 3 g Fat
  • 5 g Protein
  • 26 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    5 g
  • Fiber
    3 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    213 mg
  • Iron
    2 mg
  • Vitamin A
    497 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    81 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    0 mg
  • Phosphorus
    135 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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