Ingredients For Pasta With Tomato Cream Sauce Recipe
1 pound Favorite pasta, cooked al dente
28 ounce Crushed Tomatoes
15 ounce Tomato Sauce
0.5 cup Olive oil
2 teaspoon Salt
8 Fresh basil leaves
1 cup Heavy cream
1 cup Grated Parmesan Cheese
0.5 cup Fresh Arugula
Nutrition value
731
calories per serving
37 g Fat33 g Protein110 g Carbs10 g FiberOther
Current Totals
37 g Fat
33 g Protein
110 g Carbs
10 g Fiber
MacroNutrients
Carbs
110 g
Protein
33 g
Fiber
10 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
392 mg
Iron
5 mg
Vitamin A
3138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
97 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
132 mg
Manganese
0 mg
Phosphorus
552 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
