Pasta With Tomato Cream Sauce Recipe

Recipe By The Modern Proper

Tomatoes simmered with fresh basil and cream are basically all it takes to make this supremely comforting, satisfying pasta with tomato cream sauce.

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45minstotal
45m.total
Pasta With Tomato Cream Sauce
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Ingredients for Pasta With Tomato Cream Sauce Recipe

  • 1/4 pound Favorite pasta, cooked al dente
  • 7 ounce Crushed Tomatoes
  • 3.75 ounce Tomato Sauce
  • 0.13 cup Olive oil
  • 1/2 teaspoon Salt
  • 2 Fresh basil leaves
  • 1/4 cup Heavy cream
  • 1/4 cup Grated Parmesan Cheese
  • 0.13 cup Fresh Arugula
Nutrition
value
731
calories per serving
37 g Fat33 g Protein110 g Carbs10 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    33g
  • Carbs
    110g
  • Fiber
    10g

MacroNutrients

  • Carbs
    110g
  • Protein
    33g
  • Fiber
    10g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    392mg
  • Iron
    5mg
  • Vitamin A
    3138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    97mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    < 1mg
  • Phosphorus
    552mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Modern Proper