Pasta with tomato cream sauce Recipe
Recipe By Better Butter
Pasta with tomato cream sauce & roasted vegetables.
3.8
30 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta with tomato cream sauce Recipe
- 1 cup Mixed Vegetables
- 1/4 cup Broccoli
- 1/4 cup Babycorn
- 1/2 cup Mushroom
- 1/2 onion cubed
- 1-1.50 garlic cloves
- As required pepper
- As required Salt
- As required Italian Seasoning
- 1/2 tablespoon olive oil
- 1/2 cup Pasta 'al dente
- 1/2 tablespoon Butter
- 2 tablespoon Marinara Sauce
- 100 milliliter cream
- 1/2 cup Water
- 1/2 Cheese cube
Nutrition
value
value
541
calories per serving
12 g Fat32 g Protein111 g Carbs42 g FiberOther
Current Totals
- Fat12g
- Protein32g
- Carbs111g
- Fiber42g
MacroNutrients
- Carbs111g
- Protein32g
- Fiber42g
Fats
- Fat12g
Vitamins & Minerals
- Calcium122mg
- Iron12mg
- Vitamin A531mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper3mcg
- Magnesium237mg
- Manganese3mg
- Phosphorus770mg
- Selenium6mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter