Ingredients For Pasta with tomato cream sauce Recipe
2 cup Mixed Vegetables
0.5 cup Broccoli
0.5 cup Babycorn
1 cup Mushroom
1 onion cubed
2 garlic cloves
As required pepper
As required Salt
As required Italian Seasoning
1 tablespoon olive oil
1 cup Pasta 'al dente
1 tablespoon Butter
4 tablespoon Marinara Sauce
200 milliliter cream
1 cup Water
1 Cheese cube
Nutrition value
541
calories per serving
12 g Fat32 g Protein111 g Carbs42 g FiberOther
Current Totals
12 g Fat
32 g Protein
111 g Carbs
42 g Fiber
MacroNutrients
Carbs
111 g
Protein
32 g
Fiber
42 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
122 mg
Iron
12 mg
Vitamin A
531 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
237 mg
Manganese
3 mg
Phosphorus
770 mg
Selenium
6 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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