Ingredients For Pasta with tangy tomato gravy Recipe
2 cup boiled pasta
1 pieces Cherry tomatoes
3.5 cup Tomato puree -
10 pieces Garlic cloves finely chopped
7 nos ) onion medium ( finely chopped )
6.5 spoon ) dried oregano
7 nos ) fresh basil leaves
8 nos ) salt and pepper
10 spoon ) olive oil table
7 nos ) grated cheese
8 nos • chilli flakes
Directions : Pasta with tangy tomato gravy Recipe
STEP 1.Add olive oil in a hot pan . Then add finely chopped garlic and chopped onion . Cook for 2 minutes
STEP 2.Add fresh tomato puree then add cherry tomatoes . Cook for another 2 minutes .
STEP 3.Add the boiled pasta . Mix well . Add chilli flakes , dried oregano, salt and pepper . Mix well and Cook for another 2 minutes .
STEP 4.Garnish with grated cheese and some fresh basil leaves . Serve hot . Enjoy !!!
Nutrition value
471
calories per serving
4 g Fat28 g Protein156 g Carbs11 g FiberOther
Current Totals
4 g Fat
28 g Protein
156 g Carbs
11 g Fiber
MacroNutrients
Carbs
156 g
Protein
28 g
Fiber
11 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
69 mg
Iron
3 mg
Vitamin A
2376 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
142 mg
Manganese
0 mg
Phosphorus
427 mg
Selenium
0 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Tangy Tomato contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
