Pasta with Spring Herbs Recipe

Ingredients For Pasta with Spring Herbs Recipe

• 0.5 pound Dried pasta, such as strozzapreti or fusilli
• 0.5 cup Roughly chopped mixed herbs, such as parsley, chervil, tarragon, dill, and basil
• 2 tablespoon Extra virgin olive oil
• 2 teaspoon Finely grated lemon zest
• 1 tablespoon Fresh lemon juice
• Coarse salt
• 0.1200000000000001 teaspoon Freshly ground pepper
• 0.5 cup Grated parmesan cheese