Ingredients For Pasta With Peas And Ricotta Recipe
8 ounce Spaghetti
1 tablespoon Unsalted butter
1 tablespoon Olive oil
3 Cloves Garlic
1 cup Green Peas
Salt andamp; pepper
0.25 cup Water
1 teaspoon Lemon zest
0.5 cup Ricotta Cheese
1.5 teaspoon Lemon juice
Nutrition value
153
calories per serving
9 g Fat9 g Protein10 g Carbs5 g FiberOther
Current Totals
9 g Fat
9 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
9 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
154 mg
Iron
1 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
2 mg
Phosphorus
116 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment