Pasta with Mixed Mushrooms and Thyme Recipe

Name: Pasta With Mixed Mushrooms And Thyme Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Martha Stewart-3

We used fresh buttons and shiitake as well as dried porcini. any combo of fresh mushrooms will work, but always include the porcini for its flavorful soaking liquid.

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40minstotal

30minsPrep

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ingredients serves

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Ingredients For Pasta with Mixed Mushrooms and Thyme Recipe

Coarse salt and ground pepper
12 ounce Gemelli or other short twisted pasta
1 ounce Dried porcini mushrooms, rinsed in cold water
4 tablespoon Butter
1 Shallot, minced
0.5 cup Dry white wine, such as sauvignon blanc
10 ounce Button mushrooms, trimmed and thinly sliced
8 ounce Shiitake mushrooms, stemmed and thinly sliced
1 tablespoon Fresh thyme, chopped
0.25 cup Grated parmesan, plus more for serving

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Nutrition
value

277

calories per serving

2 g Fat18 g Protein75 g Carbs12 g FiberOther

Current Totals

2 g Fat
18 g Protein
75 g Carbs
12 g Fiber

MacroNutrients

Carbs
75 g
Protein
18 g
Fiber
12 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
91 mg
Iron
8 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
343 mg
Selenium
1 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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