We used fresh buttons and shiitake as well as dried porcini. any combo of fresh mushrooms will work, but always include the porcini for its flavorful soaking liquid.
Ingredients For Pasta with Mixed Mushrooms and Thyme Recipe
Coarse salt and ground pepper
12 ounce Gemelli or other short twisted pasta
1 ounce Dried porcini mushrooms, rinsed in cold water
4 tablespoon Butter
1 Shallot, minced
0.5 cup Dry white wine, such as sauvignon blanc
10 ounce Button mushrooms, trimmed and thinly sliced
8 ounce Shiitake mushrooms, stemmed and thinly sliced
1 tablespoon Fresh thyme, chopped
0.25 cup Grated parmesan, plus more for serving
Nutrition value
277
calories per serving
2 g Fat18 g Protein75 g Carbs12 g FiberOther
Current Totals
2 g Fat
18 g Protein
75 g Carbs
12 g Fiber
MacroNutrients
Carbs
75 g
Protein
18 g
Fiber
12 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
91 mg
Iron
8 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
343 mg
Selenium
1 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
