Pasta With Kasundi Sauce (Low-Calorie Snacking) Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a pan, heat some olive oil and add mustard seeds. Let them splutter.
• STEP 3.Add chopped tomatoes, ginger, garlic, and green chilies. Cook until the tomatoes are soft.
• STEP 4.Add turmeric, red chili powder, and salt. Mix well.
• STEP 5.Add the cooked pasta to the pan and toss it in the Kasundi sauce.
• STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can adjust the spiciness of the sauce by adding more or less green chilies.
• If you don't have Kasundi sauce, you can substitute it with tomato ketchup mixed with mustard paste.
• Feel free to add vegetables like bell peppers or mushrooms to make it more nutritious.

Storage and Serving

• This pasta is best served hot and fresh.
• You can store any leftover pasta in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a microwave or on the stovetop before serving.