Pasta With Eggplant Sauce Recipe

Name: Pasta With Eggplant Sauce Recipe
Total time: 445 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

Having guests over but don't have hours to spend preparing dinner? This slow cooker pasta and eggplant sauce recipe is perfect for you.

3.6

12 Rating - Rate

Non Vegdiet

7hr 25minstotal

25minsPrep

7hr Cook

ingredients serves

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Ingredients For Pasta With Eggplant Sauce Recipe

8 ounce Bulk hot italian sausage
1 Medium eggplant
28 ounce 1 can italian style whole peeled tomatoes in puree, cut up
8 ounce Fresh cremini and/or button mushrooms, sliced
6 ounce 1 can italian style tomato paste
0.5 cup Chopped onion
0.5 cup Dry red wine
6 Cloves garlic, minced
0.5 cup Assorted snipped fresh herbs
0.33000000000000007 cup Pitted kalamata or other italian olives, sliced
Salt and ground black pepper
6 cup Hot cooked penne pasta
0.25 cup Grated or shredded parmesan cheese
2 tablespoon Toasted pine nuts

Nutrition
value

631

calories per serving

11 g Fat39 g Protein165 g Carbs9 g FiberOther

Current Totals

11 g Fat
39 g Protein
165 g Carbs
9 g Fiber

MacroNutrients

Carbs
165 g
Protein
39 g
Fiber
9 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
153 mg
Iron
4 mg
Vitamin A
104 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
147 mg
Manganese
2 mg
Phosphorus
500 mg
Selenium
8 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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