Ingredients For Pasta With Artichokes And Rouget Recipe
2 Lemons
4 Large artichokes
0.5 cup Extra virgin olive oil
2 Garlic Cloves
20 Cherry tomatoes
Salt and freshly ground pepper
1 pound Fettuccine
1 tablespoon Chopped Parsley
Nutrition value
432
calories per serving
16 g Fat< 1 g Protein71 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
< 1 g Protein
71 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
71 g
Protein
0 g
Fiber
0 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
28 mg
Iron
0 mg
Vitamin A
54 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
