Pasta With Tuna Chilli Tomatoes And Parsley Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, heat olive oil in a large skillet over medium heat.
• STEP 3.Add minced garlic and chilli flakes to the skillet and cook for 1-2 minutes until fragrant.
• STEP 4.Add canned tuna (drained) and diced tomatoes to the skillet. Cook for another 5 minutes, stirring occasionally.
• STEP 5.Once the pasta is cooked, drain it and add it to the skillet with the tuna and tomato mixture. Toss everything together to combine.
• STEP 6.Season with salt and pepper to taste. Serve the pasta with a sprinkle of fresh parsley on top.

Cooking Tips

• For a spicier kick, add more chilli flakes or fresh chopped chilli.
• You can use any type of pasta for this recipe, but spaghetti or penne work particularly well.
• If you prefer a saucier dish, you can add a splash of pasta cooking water to the skillet when tossing the pasta.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the pasta until heated through, or warm it up in a skillet with a little olive oil.
• Serve the pasta with a side salad or garlic bread for a complete meal.