Ingredients For Pasta Ribbons With Prawns And Cherry Tomatoes Recipe
1 tablespoon Olive oil
2 Garlic Cloves
500 gram Peeled raw prawns, thawed if frozen
250 gram Assorted cherry tomatoes, halved
Salt and freshly ground black pepper
150 milliliter Dry white wine
100 milliliter Double cream
500 gram Fresh fettucine or tagliatelle pasta
Nutrition value
489
calories per serving
6 g Fat34 g Protein110 g Carbs5 g FiberOther
Current Totals
6 g Fat
34 g Protein
110 g Carbs
5 g Fiber
MacroNutrients
Carbs
110 g
Protein
34 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
113 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
270 mg
Vitamin B9
2345 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
438 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
