Ingredients For Pasta With Radicchio And Pancetta Recipe
3 tablespoon Extra virgin olive oil
3 Garlic cloves, smashed
0.5 inch 1 medium red onion, cut lengthwise into slices
0.25 cup Dry red wine
4 ounce Diced pancetta
1 inch 2 small heads radicchio, trimmed, cored, quartered, and cut into wide strips
0.25 teaspoon Crushed Red Pepper
0.25 teaspoon Granulated sugar
Kosher salt
Freshly ground black pepper
0.5 pound Dried pappardelle, torcetti, or gemelli pasta
2 tablespoon Unsalted butter
0.5 cup Heavy cream
Nutrition value
226
calories per serving
11 g Fat8 g Protein43 g Carbs3 g FiberOther
Current Totals
11 g Fat
8 g Protein
43 g Carbs
3 g Fiber
MacroNutrients
Carbs
43 g
Protein
8 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
118 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment