Pasta With Radicchio And Pancetta Recipe

Ingredients For Pasta With Radicchio And Pancetta Recipe

• 3 tablespoon Extra virgin olive oil
• 3 Garlic cloves, smashed
• 0.5 inch 1 medium red onion, cut lengthwise into slices
• 0.25 cup Dry red wine
• 4 ounce Diced pancetta
• 1 inch 2 small heads radicchio, trimmed, cored, quartered, and cut into wide strips
• 0.25 teaspoon Crushed Red Pepper
• 0.25 teaspoon Granulated sugar
• Kosher salt
• Freshly ground black pepper
• 0.5 pound Dried pappardelle, torcetti, or gemelli pasta
• 2 tablespoon Unsalted butter
• 0.5 cup Heavy cream