Cube Steaks With Pear And Radicchio Salad Recipe

Recipe By Slurrp

Cube steaks with pear and radicchio salad is a delicious and healthy dish that combines tender cube steaks with a refreshing salad. The cube steaks are seasoned with a blend of spices and cooked to perfection, resulting in juicy and flavorful meat. The salad is made with crisp radicchio, sweet pears, and a tangy vinaigrette dressing. The combination of the savory cube steaks and the refreshing salad creates a well-balanced and satisfying meal.

4.9
22 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Cube Steaks With Pear And Radicchio Salad
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Ingredients for Cube Steaks With Pear And Radicchio Salad Recipe

  • 1 Cube Steaks
  • As required Salt And Pepper, To Taste
  • as required Your Favorite Spices
  • as per your need Olive Oil, For Cooking
  • 1/4 Head Of Radicchio, Thinly Sliced
  • 1/2 Pears, Thinly Sliced
  • 0.06 cup Vinaigrette Dressing

Directions: Cube Steaks With Pear And Radicchio Salad Recipe

Cooking Directions

  • STEP 1.Season the cube steaks with salt, pepper, and your favorite spices.
  • STEP 2.Heat a skillet over medium-high heat and add a drizzle of olive oil.
  • STEP 3.Cook the cube steaks for about 3-4 minutes per side, or until they reach your desired level of doneness.

Cooking Tips

  • Make sure to let the cube steaks rest for a few minutes before serving to allow the juices to redistribute.
  • For the salad, you can add some toasted nuts or crumbled cheese for extra flavor and texture.
  • If you prefer a sweeter salad, you can drizzle some honey or maple syrup over the pears.

Storage and Serving

  • Leftover cube steaks can be stored in an airtight container in the refrigerator for up to 3 days.
  • The salad is best served fresh, but you can store any leftovers separately and assemble just before serving.
  • To serve, place a portion of the cube steaks on a plate and top with the pear and radicchio salad.
Nutrition
value
205
calories per serving
15 g Fat2 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp