Pasta Primavera In Light Pink Cream Sauce Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions.
• STEP 2.In a large skillet, heat olive oil and sauté garlic until fragrant.
• STEP 3.Add the vegetables and cook until tender-crisp.
• STEP 4.In a separate saucepan, heat cream and tomato sauce until warmed through.
• STEP 5.Stir in Parmesan cheese until melted and smooth.
• STEP 6.Combine the cooked pasta, vegetables, and sauce. Toss to coat evenly.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve hot and garnish with fresh herbs, if desired.

Cooking Tips

• Feel free to use any combination of vegetables you prefer or have on hand.
• For a lighter version, you can substitute half-and-half or milk for the cream.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Pasta Primavera In Light Pink Cream Sauce as a main dish with a side of garlic bread or a green salad.
• Alternatively, serve it as a side dish alongside grilled chicken or fish.
• Reheat leftovers in the microwave or on the stovetop until heated through.