Pasta With Pea Pesto And Crispy Chorizo Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a blender or food processor, combine the peas, garlic, Parmesan cheese, lemon juice, and olive oil. Blend until smooth.
• STEP 3.In a skillet, cook the chorizo over medium heat until crispy. Remove from the skillet and set aside.
• STEP 4.In the same skillet, add the pea pesto and cooked pasta. Toss until the pasta is well coated with the pesto.
• STEP 5.Serve the pasta topped with the crispy chorizo and a sprinkle of Parmesan cheese.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or spaghetti.
• If you prefer a smoother pesto, you can strain the pea mixture through a fine-mesh sieve.
• Feel free to add some fresh herbs, like basil or mint, to the pea pesto for extra flavor.
• To make this dish vegetarian, you can omit the chorizo or replace it with crispy tofu or mushrooms.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or olive oil to prevent it from drying out.
• Serve the pasta warm or at room temperature as a main dish or side dish.