Pasta With Spinach And Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, egg, garlic, onion, salt, and pepper. Mix well.
• STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 3.Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides.
• STEP 4.Remove the meatballs from the skillet and set aside.
• STEP 5.In the same skillet, add chopped spinach and cook until wilted.
• STEP 6.Add tomato sauce to the skillet and stir well to combine.
• STEP 7.Return the meatballs to the skillet and simmer for 10-15 minutes, until cooked through.
• STEP 8.Meanwhile, cook the pasta according to package instructions until al dente.
• STEP 9.Serve the pasta topped with the meatballs and spinach sauce. Enjoy!

Cooking Tips

• For extra flavor, you can add grated Parmesan cheese to the meatball mixture.
• If you prefer a spicier sauce, you can add red pepper flakes or chili powder to the tomato sauce.
• Feel free to use your favorite type of pasta for this dish, such as spaghetti, penne, or fusilli.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the pasta and meatballs in a skillet over medium heat until heated through.
• Serve with a side of garlic bread and a sprinkle of fresh basil for a complete meal.