Spinach Turkey Meatballs Recipe

Name: Spinach Turkey Meatballs Recipe
Total time: 30 min
Yield: 4
Cuisine: Turkish

Recipe By Taste Of Home

Our children call these "Gramby Meatballs" because the recipe came from my dear mother-in-law. It's a great way to make spinach palatable. I usually make a triple batch, bake them all and freeze the extras for a quick meal later. Mimi Blanco, Bronxville, New York.

3.8

18 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Spinach Turkey Meatballs Recipe

1/4 Package frozen chopped spinach, thawed and squeezed dry
1/4 Large egg, beaten
1/4 cup Soft Bread Crumbs
1/2 tablespoon Grated onion
1/4 teaspoon Seasoned Salt
1/4 pound Ground Turkey
As required Hot cooked pasta, optional

Nutrition
value

324

calories per serving

10 g Fat30 g Protein27 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
30g
Carbs
27g
Fiber
2g

MacroNutrients

Carbs
27g
Protein
30g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
104mg
Iron
4mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
307mg
Selenium
38mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home