Alfredo Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt the butter over medium heat.
• STEP 3.Add the minced garlic and cook until fragrant, about 1 minute.
• STEP 4.Pour in the heavy cream and bring to a simmer.
• STEP 5.Stir in the grated Parmesan cheese until melted and smooth.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Add the cooked pasta to the skillet and toss until well coated with the sauce.
• STEP 8.Serve hot and garnish with additional Parmesan cheese and chopped parsley, if desired.

Cooking Tips

• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• To add some protein, you can grill chicken or shrimp and serve it on top of the Alfredo Pasta.
• If the sauce becomes too thick, you can add a splash of pasta cooking water to thin it out.

Storage and Serving

• Leftover Alfredo Pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can microwave it or warm it up in a skillet with a little bit of butter or cream.
• Serve the Alfredo Pasta as a main dish or as a side dish with a salad or garlic bread.