Alfredo Penne Pasta (Veg And Non-Veg Option) Recipe

Alfredo Penne Pasta is a classic Italian dish made with penne pasta, creamy Alfredo sauce, and a choice of vegetables or meat. The pasta is cooked until al dente and then tossed in a rich and velvety Alfredo sauce made with butter, cream, and Parmesan cheese. The dish is versatile and can be customized with your favorite vegetables or protein. It is a comforting and indulgent meal that is perfect for a family dinner or special occasion.

3.9
22 Rating -
Rate
Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
Alfredo Penne Pasta (Veg And Non-Veg Option)
plan
Bookmark

ingredients serve

Ingredients for Alfredo Penne Pasta (Veg And Non-Veg Option) Recipe

  • 125 gram Penne Pasta
  • 1 tablespoon Butter
  • 1 cloves Cloves Garlic, Minced
  • 1/2 cup Heavy Cream
  • 1/2 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as needed Choice Of Vegetables Or Meat
  • as required Fresh Parsley For Garnish

Directions: Alfredo Penne Pasta (veg And Non-veg Option) Recipe

Cooking Directions

  • STEP 1.Cook penne pasta according to package instructions until al dente.
  • STEP 2.In a separate pan, melt butter and add minced garlic.
  • STEP 3.Add cream, Parmesan cheese, salt, and pepper to the pan and cook until the sauce thickens.
  • STEP 4.Add cooked penne pasta and your choice of vegetables or meat to the sauce.
  • STEP 5.Toss everything together until well coated and heated through.
  • STEP 6.Garnish with fresh parsley and serve hot.

Cooking Tips

  • For a vegetarian option, add sautéed mushrooms, bell peppers, and broccoli to the pasta.
  • For a non-vegetarian option, add cooked chicken or shrimp to the pasta.
  • You can add a splash of white wine to the sauce for extra flavor.

Storage and Serving

  • Alfredo Penne Pasta is best served hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat it on a stovetop or in a microwave before serving.
Nutrition
value
526
calories per serving
12 g Fat26 g Protein129 g Carbs13 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    26g
  • Carbs
    129g
  • Fiber
    13g

MacroNutrients

  • Carbs
    129g
  • Protein
    26g
  • Fiber
    13g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    296mg
  • Iron
    5mg
  • Vitamin A
    1957mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    138mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    109mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    < 1mg
  • Phosphorus
    467mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp