Prawn, Snow Pea And Chilli Fettuccine Recipe

Cooking Directions

• STEP 1.Cook the fettuccine according to package instructions until al dente.
• STEP 2.In a large pan, heat olive oil and sauté the prawns until they turn pink and are cooked through.
• STEP 3.Add the snow peas and chilli to the pan and cook for another 2-3 minutes.
• STEP 4.Drain the cooked fettuccine and add it to the pan with the prawns, snow peas, and chilli.
• STEP 5.Pour in the cream and toss everything together until well coated.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the prawn, snow pea, and chilli fettuccine hot and garnish with fresh parsley.

Cooking Tips

• Make sure to cook the fettuccine al dente, as it will continue to cook slightly when added to the pan with the sauce.
• Adjust the amount of chilli according to your spice preference.
• You can add some grated Parmesan cheese on top for extra flavor.

Storage and Serving

• This dish is best served immediately while it's still hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave until heated through.