Tiger Prawn And Crab Fettuccine Pasta Recipe
Recipe By Great British Chefs
Bright and vibrant, yet quick and easy, chef paul ainsworths simple fettuccine recipe boasts juicy prawns and delicate crabmeat.
4.8
12 Rating -
Rate
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tiger Prawn And Crab Fettuccine Pasta Recipe
- 125 gram Fettuccine
- 50 milliliter Vegetable Stock
- 12.50 gram Butter
- 6 Tiger prawns
- 1/4 Red chilli
- 1/4 Lemon
- 5 gram Garlic puree
- As required Fresh parsley
- 3 Cherry tomatoes
- 50 gram White crab meat
- 10 gram Fresh rocket leaves
- 10 gram Pine Nuts
- As required Extra virgin olive oil
- As required Salt
- As required Pepper
- 50 milliliter Vegetable Stock
- 12.50 gram Butter
- 6 Tiger prawns
- 5 gram Garlic puree
- 1/4 Red chilli
- 0.13 Lemon
- 125 gram Fettuccine
- 3 Cherry tomatoes
- As required Fresh parsley
- 50 gram White crab meat
- 10 gram Fresh rocket leaves
- 10 gram Pine Nuts
- As required Extra virgin olive oil
Nutrition
value
value
922
calories per serving
11 g Fat22 g Protein178 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein22g
- Carbs178g
- Fiber3g
MacroNutrients
- Carbs178g
- Protein22g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium162mg
- Iron2mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B123mcg
- Vitamin C98mg
- Vitamin E2mg
- Copper1mcg
- Magnesium122mg
- Manganese2mg
- Phosphorus442mg
- Selenium47mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs