Pasta E Fagioli Recipe

Ingredients For Pasta E Fagioli Recipe

• 4 tablespoon Extra Virgin Olive Oil, Divided
• 1 Medium to large yellow onion, finely chopped
• 2 Carrots, scrubbed clean, finely chopped
• 2 Ribs Celery, Finely Chopped
• 0.75 teaspoon Fine sea salt, divided
• As required Freshly ground black pepper
• 4 Cloves garlic, pressed or minced
• 1 can Crushed Tomatoes
• 4 cup Vegetable Broth
• 3 cup Water
• 2 Bay leaves
• 1 teaspoon Dried oregano
• 0.25 teaspoon Red pepper flakes, omit if sensitive to spice
• 2 can Cannellini beans, great northern beans, or chickpeas, rinsed and drained
• 1 cup Cavatelli, ditalini, elbow or small shell pasta of choice
• 2 cup Chopped tuscan kale, or chard or collard greens
• 0.25 cup Finely chopped italian parsley
• 1 tablespoon Fresh lemon juice