Quick Pasta E Fagioli Soup Recipe
Recipe By EatingWell
This simplified take on minestrone uses canned beans and tomatoes and packaged broth, meaning you can always keep the ingredients for this easy soup on hand.
4.7
15 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick Pasta E Fagioli Soup Recipe
- 0.13 cup Ditalini pasta or mini shells
- 1/4 tablespoon Olive oil
- 1/4 cup Diced Onion
- 0.19 cup Diced Carrot
- 0.19 cup Diced Celery
- 1/4 tablespoon Minced Fresh Garlic
- 1/4 Bay leaf
- 1/4 sprig Fresh rosemary
- 0.13 teaspoon Salt
- 0.06 teaspoon Crushed Red Pepper
- 1/4 Parmesan Rind
- 1/4 Container low sodium vegetable broth
- 1/4 can No salt added diced tomatoes
Nutrition
value
value
115
calories per serving
4 g Fat5 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein5g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A1157mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell