Fagioli All'Uccelletto Recipe

Name: Fagioli All'uccelletto Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Taste

In italy, this dish is made with dry beans slowly cooked overnight in jars. Our version is a quick alternative to this traditional dish.

4.2

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Rate

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Fagioli All'Uccelletto Recipe

1/25 cup Extra virgin olive oil, plus extra to store
0.33 Garlic cloves chopped
1 Fresh Sage Leaves
83.33 gram Canned cannellini beans, drained, rinsed
50 gram Tomato passata
0.17 tablespoon Tomato paste

Nutrition
value

110

calories per serving

11 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
< 1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
474mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste