Pasta E Fagioli Recipe

Name: Pasta E Fagioli Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

Recipe By I Heart Nap Time

This pasta e fagioli is an easy olive garden copycat that's perfect on a cold winter day. it's loaded with fresh veggies, beans, ground beef, seasonings.

4.5

18 Rating -

Rate

Vegdiet

40minstotal

40minsCook

40m.total

40m.Cook

plan

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Ingredients for Pasta E Fagioli Recipe

0.13 pound Hamburger
0.13 teaspoon Kosher salt
0.03 teaspoon White pepper
0.06 cup Onion
0.38 Cloves garlic
0.09 cup Carrots
0.13 cup Celery
1.44 ounce Can original v 8 juice
1.81 ounce Can tomatoes
1.88 ounce Can tomato sauce
0.13 cup Water
1.88 ounce Can great northern beans
1.88 ounce Can kidney beans
0.13 tablespoon Red wine vinegar
1/4 teaspoon Italian seasoning
0.13-0.19 cup Ditalini pasta

Nutrition
value

333

calories per serving

2 g Fat16 g Protein74 g Carbs16 g FiberOther

Current Totals

Fat
2g
Protein
16g
Carbs
74g
Fiber
16g

MacroNutrients

Carbs
74g
Protein
16g
Fiber
16g

Fats

Fat
2g

Vitamins & Minerals

Calcium
113mg
Iron
5mg
Vitamin A
1489mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
211mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
136mg
Manganese
2mg
Phosphorus
310mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By I Heart Nap Time