Pasta E Fagioli Recipe

Ingredients For Pasta E Fagioli Recipe

• 1 pound Dried beans, such as kidney beans, cannellini beans, or chickpeas, soaked overnight in salted water
• Kosher salt
• 6 Cloves Garlic
• 1 Medium onion, peeled and halved
• 2 Medium carrots, peeled and halved
• 2 Stalks celery, halved
• 2 sprig Large fresh sage or rosemary
• 0.5 pound Small pasta, such as ditalini, small shells, or orzo
• Extra virgin olive oil, for drizzling