Ingredients For Pasta With Broccoli And Fetta Recipe
500 gram Broccoli, trimmed
400 gram Dried orrechiette pasta
0.33000000000000007 cup Extra virgin olive oil
3 Garlic Cloves, Crushed
3 Small red chillies, seeded, finely chopped
Nutrition value
478
calories per serving
25 g Fat17 g Protein83 g Carbs5 g FiberOther
Current Totals
25 g Fat
17 g Protein
83 g Carbs
5 g Fiber
MacroNutrients
Carbs
83 g
Protein
17 g
Fiber
5 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
80 mg
Iron
2 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
263 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
