Pasta With Braised Broccoli And Tomato Recipe
Recipe By Serious Eats
I first had pasta with slow-cooked broccoli at jamie bissonette and ken oringer's coppa in boston's south end and was blown away by its intense flavor. When cooked down in a rich tomato sauce, broccoli takes on an entirely different character with a deep, mildly sulfurous aroma that borders on meaty in its savoriness.
4.9
20 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Braised Broccoli And Tomato Recipe
- 1 tablespoon Extra virgin olive oil
- 1/4 inch 1 head broccoli, cut into 1/2 florets, tough stems discarded
- 2 Cloves Garlic, Thinly Sliced
- 1/4 teaspoon Dried oregano
- 0.13 teaspoon Red Chili Flakes
- 0.13 cup Dry white wine
- 1/2 can Whole peeled tomatoes, roughly chopped, juice reserved
- As required Kosher salt
- 1/4 pound Hearty short pasta, such as ziti or penne rigate
Nutrition
value
value
413
calories per serving
16 g Fat16 g Protein90 g Carbs7 g FiberOther
Current Totals
- Fat16g
- Protein16g
- Carbs90g
- Fiber7g
MacroNutrients
- Carbs90g
- Protein16g
- Fiber7g
Fats
- Fat16g
Vitamins & Minerals
- Calcium105mg
- Iron3mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese4mg
- Phosphorus233mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats