Creamy Pasta Boscaiola with Mushrooms and Sausage Recipe
Recipe By An Italian In My Kitchen
Creamy pasta boscaiola is a delicious pasta dish made with mushrooms, sausage and cream, can be served with short or long pasta. the perfect italian comfort dish.
Ingredients For Creamy Pasta Boscaiola with Mushrooms and Sausage Recipe
1.5 tablespoon Olive oil
1 Cloves garlic
2 cup Chopped mushrooms
3 Italian sausages
0.25 cup Chopped fresh parsley
As required Salt to taste
flakes Hot pepper flakes or pepper if desired
0.5 cup Whole cream
3 cup Cooked pasta
2 tablespoon Freshly grated parmesan cheese
Nutrition value
401
calories per serving
8 g Fat24 g Protein117 g Carbs6 g FiberOther
Current Totals
8 g Fat
24 g Protein
117 g Carbs
6 g Fiber
MacroNutrients
Carbs
117 g
Protein
24 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
133 mg
Iron
3 mg
Vitamin A
258 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
351 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment