Pasta With Asparagus Peas And Sun-Dried Tomatoes Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add asparagus and peas to the skillet and cook until they are tender-crisp.
• STEP 4.Stir in the sun-dried tomatoes and cook for another minute.
• STEP 5.Drain the cooked pasta and add it to the skillet. Toss everything together to combine.
• STEP 6.Season with salt, pepper, and grated Parmesan cheese.
• STEP 7.Serve the pasta hot and garnish with fresh basil leaves, if desired.

Cooking Tips

• To retain the vibrant green color of the asparagus and peas, blanch them in boiling water for a minute before adding them to the skillet.
• If you prefer a creamier sauce, you can add a splash of heavy cream or cream cheese to the skillet.
• Feel free to customize the dish by adding cooked chicken, shrimp, or bacon for extra protein.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the pasta as a main dish or as a side dish with grilled chicken or fish.