Parsnip-And-Pear Soup Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until softened.
• STEP 2.Add parsnips, pears, and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until parsnips are tender.
• STEP 3.Using an immersion blender or a regular blender, puree the soup until smooth. Season with salt and pepper to taste.
• STEP 4.Serve the soup hot, garnished with fresh herbs and a drizzle of cream.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup gently on the stovetop or in the microwave before serving.
• Serve the soup as a starter or a light meal, accompanied by crusty bread or a salad.