Parsley And Walnut Pesto Spaghettini Primavera Recipe

Name: Parsley And Walnut Pesto Spaghettini Primavera Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.7

19 Rating - Rate

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30minstotal

ingredients serves

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Ingredients For Parsley And Walnut Pesto Spaghettini Primavera Recipe

2 cup Flat leaf parsley leaves
0.33000000000000007 cup Walnuts
2 Ea garlic cloves
0.5 cup Extra virgin olive oil
0.33000000000000007 cup Grated Parmesan Cheese
1 Packet spaghettini
1 bunch Asparagus
2 cup Baby spinach leaves
1 Handful green beans
0.5 cup Peas
0.5 cup Extra virgin olive oil
0.5 cup Grated Parmesan Cheese
2 bunch Basil
To taste black pepper mill
To taste black pepper mill

Nutrition
value

894

calories per serving

76 g Fat27 g Protein31 g Carbs10 g FiberOther

Current Totals

76 g Fat
27 g Protein
31 g Carbs
10 g Fiber

MacroNutrients

Carbs
31 g
Protein
27 g
Fiber
10 g

Fats

Fat
76 g

Vitamins & Minerals

Calcium
790 mg
Iron
14 mg
Vitamin A
4377 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
397 mcg
Vitamin B12
0 mcg
Vitamin C
156 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
238 mg
Manganese
4 mg
Phosphorus
465 mg
Selenium
26 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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