Parsi Style Pumpkin Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 onions until golden brown.
• STEP 2.Add ginger-garlic paste, cumin seeds, coriander powder, turmeric powder, and red chili powder.
• STEP 3.Add pumpkin, jaggery or sugar, salt, and water. Cover and cook until the pumpkin is tender.

Cooking Tips

• Choose a firm and ripe pumpkin for the best flavor and texture.
• Adjust the sweetness according to your taste by adding more or less jaggery/sugar.
• Garnish with fresh coriander leaves before serving.

Storage and Serving

• Parsi Style Pumpkin can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with roti or rice.