Parmesan Recipe

Ingredients For Parmesan Recipe

• 17.6 gram 1 500 oz bag dartagnan tarbais beans
• 1.7000000000000002 cup 7 1/4 l chicken stock
• 0.5 inch 1/4 lb 115 g dartagnan hickory smoked bacon, chopped into-s
• 241 ounce 1 8.5g pack dartagnan duck and armagnac sausage
• 1 bunch 1 lb/450 g leeks, thinly sliced and rinsed well under cool running water
• 4 Large Carrots Chopped
• 2 Large stalks celery chopped
• 2 Medium Yellow Onions Chopped
• 10 Large cloves garlic crushed or minced
• 1 tablespoon Minced Fresh Thyme
• 1 Bay leaf
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 pinch Ground cloves
• 2 inch 1 - parmesan cheese rind
• 4 Dartagnan duck confit legs
• 2 tablespoon Red wine vinegar