Parmesan Herbed Noodles Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the noodles according to package instructions until al dente.
• STEP 2.In a small bowl, combine grated Parmesan cheese, minced garlic, dried basil, dried oregano, and dried parsley.
• STEP 3.Drain the cooked noodles and return them to the pot. Add the Parmesan herb mixture and toss until the noodles are evenly coated.
• STEP 4.Serve the Parmesan Herbed Noodles as a side dish or add grilled chicken or shrimp for a complete meal.

Cooking Tips

• Make sure to cook the noodles until al dente to ensure they have a nice texture.
• Feel free to adjust the amount of herbs and garlic according to your taste preferences.
• For extra flavor, you can add a drizzle of olive oil or a knob of butter to the cooked noodles before tossing them with the Parmesan herb mixture.

Storage and Serving

• Leftover Parmesan Herbed Noodles can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the noodles until heated through or warm them up in a skillet with a little bit of olive oil.
• Serve the noodles as a side dish with grilled meats or as a main course with a fresh salad.