These roasted brussel sprouts with parmesan are a great side dish staple for any time of year All you need are 6 ingredients in order to make these crunchy, cheesy bites of heaven.
Ingredients For Roasted Brussel Sprouts With Parmesan Recipe
1.5 pound Brussels sprouts, washed and halved
2.5 tablespoon Olive oil
2 teaspoon Garlic powder
0.25 teaspoon Sea salt
0.1200000000000001 teaspoon Ground pepper
0.5 cup Parmesan cheese, grated
Nutrition value
148
calories per serving
7 g Fat10 g Protein11 g Carbs5 g FiberOther
Current Totals
7 g Fat
10 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
10 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
162 mg
Iron
2 mg
Vitamin A
414 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
201 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
