Parmesan Crisps Recipe

Recipe By Taste

These crisp little wafers are perfect for serving with a pre-dinner drink, but remember not to make them too big, as they are rather fragile. Grate the parmesan just before cooking, or it will lose moisture and won't melt properly. It's a little like making crepes-the first couple are never perfect and should always be the cook's perks. Any leftover crisps can be used to garnish salads.

4.4
16 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

2
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Ingredients For Parmesan Crisps Recipe

Nutrition
value
555
calories per serving
8 g Fat60 g Protein60 g Carbs< 1 g FiberOther

Current Totals

  • 8 g Fat
  • 60 g Protein
  • 60 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    60 g
  • Protein
    60 g
  • Fiber
    0 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    1200 mg
  • Iron
    8 mg
  • Vitamin A
    60 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    0 mg
  • Phosphorus
    1050 mg
  • Selenium
    65 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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