Parmesan Crisps Recipe

These crisp little wafers are perfect for serving with a pre-dinner drink, but remember not to make them too big, as they are rather fragile. Grate the parmesan just before cooking, or it will lose moisture and won't melt properly. It's a little like making crepes-the first couple are never perfect and should always be the cook's perks. Any leftover crisps can be used to garnish salads.