Crispy Parmesan Potato Stacks Recipe

Recipe By Simply Recipes

Crispy baked potato stacks with parmesan and garlic So easy to make in a muffin tin.

4.7
15 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Crispy Parmesan Potato Stacks
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ingredients serve

Ingredients for Crispy Parmesan Potato Stacks Recipe

  • 0.21 tablespoon Olive oil
  • 1/100 teaspoon Garlic powder
  • 0.06 teaspoon Salt
  • 0.15 pound Yukon potatoes
  • 1/25 tablespoon Fresh thyme leaves
Nutrition
value
79
calories per serving
3 g Fat2 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes