Creamed Corn With Bacon, Parmesan, And Mascarpone Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.In the same skillet, add the corn kernels and cook until tender, about 5-7 minutes.
• STEP 3.Add the cooked bacon, grated Parmesan cheese, and mascarpone to the skillet. Stir until the cheese is melted and the mixture is creamy.
• STEP 4.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add some chopped onions and garlic to the skillet before cooking the corn.
• If you prefer a smoother texture, you can blend half of the corn mixture in a blender before adding it back to the skillet.
• Garnish with chopped fresh herbs like parsley or chives for a pop of color and freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the creamed corn in a skillet over medium heat, stirring occasionally, until heated through.
• Serve as a side dish with grilled meats, roasted chicken, or as a topping for baked potatoes.