A seemingly gourmet dish, this Parmesan truffle risotto recipe is pretty simple to put together, and the black truffle flavor sends it out of this world.
0.75 cup Grated parmesan cheese, plus additional for garnish
0.75 teaspoon Kosher salt
3 tablespoon Canned black truffles and mushrooms
Nutrition value
847
calories per serving
15 g Fat85 g Protein77 g Carbs7 g FiberOther
Current Totals
15 g Fat
85 g Protein
77 g Carbs
7 g Fiber
MacroNutrients
Carbs
77 g
Protein
85 g
Fiber
7 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
275 mg
Iron
6 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
134 mg
Manganese
1 mg
Phosphorus
785 mg
Selenium
70 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
