Parchment Baked Lemon Salmon And Potatoes With Dill Yogurt Recipe

Ingredients For Parchment Baked Lemon Salmon And Potatoes With Dill Yogurt Recipe

• 0.25 cup extra virgin olive oil
• 2 cloves garlic, minced or grated
• 2 Lemons
• 1 tablespoon chopped fresh dill
• 2 teaspoon smoked paprika
• 2 small potatoes, very thinly sliced using a mandolin
• 4 ounce 6 8 salmon fillets, skinned
• kosher salt and pepper
• fresh arugula and basil, for serving
• 1 cup plain greek yogurt
• 1 tablespoon chopped fresh dill
• 1 juice of lemon
• 1 pinch crushed red pepper flakes