Paprika Fish With Corn Avocado Salsa Recipe

Ingredients For Paprika Fish With Corn Avocado Salsa Recipe

• 2 Corn cobs, husks and silk removed
• 1 tablespoon Olive oil
• 2 teaspoon Sweet Paprika
• 2 tablespoon Plain flour
• 1 Ripe avocado, stoned, peeled, coarsely chopped
• 200 gram Pkt cherry tomatoes, coarsely chopped
• 1 Red birdseye chilli, seeded, chopped
• 1 tablespoon Lime juice
• 1 cup Coriander leaves