Ingredients For Paprika Fish With Corn Avocado Salsa Recipe
2 Corn cobs, husks and silk removed
1 tablespoon Olive oil
2 teaspoon Sweet Paprika
2 tablespoon Plain flour
1 Ripe avocado, stoned, peeled, coarsely chopped
200 gram Pkt cherry tomatoes, coarsely chopped
1 Red birdseye chilli, seeded, chopped
1 tablespoon Lime juice
1 cup Coriander leaves
Nutrition value
99
calories per serving
5 g Fat2 g Protein12 g Carbs3 g FiberOther
Current Totals
5 g Fat
2 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
2 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
65 mg
Iron
3 mg
Vitamin A
1483 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
39 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
