Fish Tacos With Avocado Salsa Recipe

Name: Fish Tacos With Avocado Salsa Recipe
Total time: 35 min
Yield: 4
Cuisine: Mexican

Recipe By Taste

Serve the seared spicy fish in crisp taco shells with piles of lettuce and an avocado, tomato and jalapeno salsa.

4.4

11 Rating -

Rate

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

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Ingredients for Fish Tacos With Avocado Salsa Recipe

150 gram Skinless white fish fillets, pin boned
pinch Large cayenne pepper
1/4 teaspoon Ground Cumin
1/4 tablespoon Olive oil
2 Taco Shells
1/4 Baby cos lettuce, finely shredded
As required Coriander leaves, to serve
1/2 Ripe Tomatoes
1/4 Green capsicum, finely chopped
1/4 Avocado, flesh finely chopped
1/4 tablespoon Pickled sliced jalapeno chillies, drained, finely chopped
0.13 Red Onion, Thinly Sliced
1/2 tablespoon Coriander leaves
1/4 Garlic Clove, Crushed
0.13 teaspoon Ground Cumin
1/4 tablespoon Lime juice

Nutrition
value

101

calories per serving

9 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
2g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
42mg
Iron
2mg
Vitamin A
1061mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste