Paprika Chili Steak Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together paprika, chili powder, garlic, salt, and pepper.
• STEP 2.Rub the spice mixture all over the steak, making sure to coat it evenly.
• STEP 3.Cover the steak and let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
• STEP 6.Remove the steak from the grill and let it rest for a few minutes before slicing.
• STEP 7.Serve the Paprika Chili Steak with your choice of roasted vegetables or a side salad.

Cooking Tips

• For a milder flavor, reduce the amount of chili powder used in the spice mixture.
• Make sure to let the steak rest after grilling to allow the juices to redistribute and ensure a tender and juicy result.
• You can also cook the steak in a skillet on the stovetop if you don't have a grill.

Storage and Serving

• Leftover Paprika Chili Steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• Serve the steak with your favorite side dishes or use it to make delicious steak sandwiches.