Paprika Chicken Thighs With Spinach And Egg Noodles Recipe

Cooking Directions

• STEP 1.Season the chicken thighs with salt, pepper, and paprika.
• STEP 2.In a large skillet, heat oil and sear the chicken thighs until golden brown on both sides. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté onions and garlic until fragrant. Add paprika and cook for another minute.
• STEP 4.Stir in chicken broth and cream. Bring to a simmer.
• STEP 5.Add the chicken thighs back to the skillet and cook until cooked through.
• STEP 6.In a separate pot, cook the egg noodles according to package instructions. Drain and set aside.
• STEP 7.Add the spinach to the skillet and cook until wilted.
• STEP 8.Serve the chicken thighs and spinach over the egg noodles.

Cooking Tips

• You can use bone-in or boneless chicken thighs for this recipe.
• For a spicier version, add a pinch of cayenne pepper or chili flakes to the paprika sauce.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish on the stovetop or in the microwave before serving.
• Serve the chicken thighs and spinach over fresh egg noodles for a complete meal.