Ground Sirloin Stew With Dill Egg Noodles And Spinach Salad Recipe
Recipe By Rachael Ray
4.9
16 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ground Sirloin Stew With Dill Egg Noodles And Spinach Salad Recipe
- As required Salt
- 1/4 pound Extra Wide Egg Noodles
- 0.06 cup Extra virgin olive oil
- 1/2 pound Lean ground beef sirloin
- As required Pepper
- 1/4 Large Yellow Onion, Chopped
- 1/2 Carrots, Peeled And Chopped
- 1 Ribs Celery, Chopped
- 1/4 Bay leaf
- 3/4 tablespoon Butter
- 1/2 tablespoon Flour
- 1/2 cup Beef broth
- 1/2 teaspoon Worcestershire sauce
- 2.50 ounce 1 box frozen peas, thawed
- 1/4 Small shallot, finely chopped
- 1/2 tablespoon Cider vinegar
- 1/2 teaspoon Honey
- 1/4 teaspoon Dijon mustard
- 0.19 pound Spinach, Chopped
- 0.13 Small red onion, chopped
- 0.13 pint Grape Tomatoes, Halved
- 1/2 Kosher dill pickles, sliced
Nutrition
value
value
951
calories per serving
23 g Fat42 g Protein133 g Carbs22 g FiberOther
Current Totals
- Fat23g
- Protein42g
- Carbs133g
- Fiber22g
MacroNutrients
- Carbs133g
- Protein42g
- Fiber22g
Fats
- Fat23g
Vitamins & Minerals
- Calcium406mg
- Iron12mg
- Vitamin A4832mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9250mcg
- Vitamin B120mcg
- Vitamin C105mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium235mg
- Manganese3mg
- Phosphorus477mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray