Spinach And Swiss Cheese Stuffed Chicken Thighs Recipe

Spinach and Swiss Cheese Stuffed Chicken Thighs are a flavorful and elegant dish that combines tender chicken thighs, creamy Swiss cheese, and nutritious spinach. The chicken thighs are stuffed with a mixture of cooked spinach and Swiss cheese, then baked until golden and juicy. The combination of flavors and textures makes this dish a crowd-pleaser. Serve it with a side of roasted vegetables or mashed potatoes for a complete meal.

4.8
18 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Spinach And Swiss Cheese Stuffed Chicken Thighs
plan
Bookmark

ingredients serve

Ingredients for Spinach And Swiss Cheese Stuffed Chicken Thighs Recipe

  • 0.67 Chicken Thighs
  • 0.33 cup Cooked Spinach
  • 0.17 cup Swiss Cheese, Shredded
  • 0.33 cloves Cloves Garlic, Minced
  • As required Salt And Pepper, To Taste

Directions: Spinach And Swiss Cheese Stuffed Chicken Thighs Recipe

Cooking Directions

  • STEP 1.Cook the spinach until wilted, then squeeze out any excess moisture.
  • STEP 2.In a bowl, mix the cooked spinach with Swiss cheese, garlic, and seasonings.
  • STEP 3.Make a pocket in each chicken thigh and stuff it with the spinach and cheese mixture.
  • STEP 4.Secure the opening with toothpicks.
  • STEP 5.Place the stuffed chicken thighs in a baking dish and bake in a preheated oven until cooked through.
  • STEP 6.Serve hot with your favorite side dishes.

Cooking Tips

  • You can use other types of cheese like feta or mozzarella instead of Swiss cheese.
  • Add diced sun-dried tomatoes or roasted red peppers to the spinach and cheese mixture for extra flavor.
  • For a crispy exterior, brush the chicken thighs with melted butter or olive oil before baking.

Storage and Serving

  • Leftover stuffed chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the thighs in a preheated oven until heated through before serving.
  • Serve the stuffed chicken thighs with a side of salad or roasted vegetables for a complete meal.
Nutrition
value
440
calories per serving
29 g Fat35 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    35g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    35g
  • Fiber
    3g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    4mg
  • Vitamin A
    634mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    404mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp